Chicken Biscuits

Two cups cooked chicken, cubed

One and one-fourth cup milk or chicken stock

Two tablespoons butter

One and one-half tablespoons flour

One-fourth tablespoon salt

One-sixteenth teaspoon pepper

One-sixteenth teaspoon paprika

Combine flour and butter. Add milk gradually to make a smooth paste then add remaining milk. Pour over chicken. Turn into a greased casserole and bake in a hot oven 25 minutes, stirring mixture twice the first ten minutes of baking. Place small baking powder biscuits on top of chicken mixture after it has baked 10 minutes, return to oven, and bake 10 to 12 minutes longer or until biscuits are browned. 

Chicken & Rice

Sm baking dish

melt 1/2 stick butter

put in 1 1/2 cups dry uncooked rice

stir

add 2 cans consomme

place cut fryer chicken in baking dish - salt to taste

bake in oven covered 25 minutes

then finish baking uncovered

*Jotted down on a scrap of paper