Perfect Pumpkin Pie

1. Preheat oven to 375 degrees F.

2. Mix 1 cup firmly packed brown sugar,

    1 tablespoon flour, 1 tablespoon pumpkin pie spice (see note) and

    1/2 teaspoon salt in a large bowl. 

    Stir in 1-pound can pumpkin (2 cups), 

    1 2/3 cups Pet Evaporated Milk (1 tall can)

    and 1 egg, slightly beaten.

3. Pour into 2 unbaked Pet-Ritz Piecrust Shells. Bake on cookie sheet 40 to 45 minutes, or until knife     inserted 2 inches from edge comes out clean. Serve warm or cold. 

Each pie serves 6.

*Note: Substitute 1 1/4 teaspoon cinnamon, 1/2 teaspoon ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.  

*Pre-printed Pet Incorporated giveaway recipe. 

Fabulous Fudge

2 1/4 cups sugar

16 large marshmallows or 1 cup marshmallow creme

3/4 cup Pet evaporated milk

1/4 cup butter or margarine

1/4 teaspoon salt

6-oz pkg. (1 cup) Semi-sweet Chocolate Pieces

1 cup cut-up nuts

1 teaspoon vanilla

Mix in heavy 2-quart saucepan sugar, marshmallows, evaporated milk and butter or margarine. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 5 minutes more. Take off heat. Stir in chocolate pieces until completely melted. Stir in nuts and vanilla. Spread in buttered 8-inch square pan. Cool. Cut into 30 pieces.

*Pre-printed Pet Incorporated giveaway.