1 can of kidney beans
1 large can of tomatoes
1 large onion
1 pound of hamburger steak
1 heaping tablespoon of chili pepper
1 tablespoon of lard
Salt and pepper to taste
Put the beans in stewpot and fry the hamburger loose in skillet in which has been melted tablespoon of lard. When done put in stewpot with beans. Put tomatoes in skillet, add onion, chopped fine and chili powder which has been dissolved in a little water. Cook until onion is done. Put tomatoes in stewpot, salt and pepper to taste and let all come to a boil. This chili is better if let stand for awhile.
Serves six people
Submitted by Mrs. M. L. Robinson of St. Louis
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