5 pounds grapes
3 pounds sugar
2 tablespoons cinnamon and allspice
1/2 teaspoon cloves
Vinegar to taste
Take pulp from grapes and cook and strain.
Put back to skins and cook all together.
Submitted by Mrs. Farrell of Afton, Mo.
Showing posts with label Grapes. Show all posts
Showing posts with label Grapes. Show all posts
Monday, June 23, 2025
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