2 doz red peppers
2 doz green peppers
28 large onions
Grind, and pour boiling water over all and let stand for 5 minutes. Drain and boil 20 minutes in 4 cups sugar and 2 quarts vinegar.
*Handwritten on a time sheet
*Handwritten on a time sheet
*Recipe jotted on Carhartt "Workmen's Time Sheet"