Put a pint of cherries or any kind of berries into a buttered baking dish; sweeten and sprinkle a little flour over the top; make a batter of:
1 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
Butter, size of walnut
1/2 cup milk
Enough flour to make a little stiffer than cake batter, and bake.
Sauce:
Butter, size of walnut, browned milk and water, 1/2 pint each; 1/2 cup sugar; flour enough to thicken. Add vanilla; let come to boil. Serve hot or cold.
*Blogger's note: I've never heard of browned milk.
