Boil 2 pounds of smoked butt or Called ham until tender. Mix 3 eggs, 1 teaspoon salt, 3 teaspoons water and flour enough to make a stiff dough as for noodles. Roll in thin sheets when dry; cut in one-inch squares and boil in salted water until tender; then drain off the water. Cut the ham in one-inch squares about 1/4 of an inch thick. Place in well-greased pan, first the noodles and then the ham in alternate layers. Bake in moderate oven until a golden brown.
Submitted by Mrs. William Weiner of St. Louis
