Macaroni and Cheese

One pound macaroni

One teaspoonful salt

One-fourth cupful salad oil

Two medium sized onions

Two tablespoonfuls chopped green pepper

Two cupfuls canned tomatoes

Two teaspoonfuls sugar

Grated Parmesan cheese

 

Heat the salad oil in a saucepan, add minced onions and pepper; cook till half tender then add tomatoes, salt and sugar. Cook slowly until the onions are tender, and sauce is reduced one-third. Cook macaroni. Put into a heated dish. Stir about two ounces of grated cheese through it, pour over the sauce and serve at once.