6 medium size potatoes
1/8 level teaspoon black pepper
2 tablespoons milk
1 level cup walnuts
1/4 level teaspoon nutmeg
2 level teaspoons salt
1 tablespoon liquid fat
1/2 level teaspoon baking powder
2 slices dry bread
2 eggs
Cook potatoes in boiling water, mash; add salt, pepper, fat, milk and baking powder, and beat 4 minutes. Put walnuts through food chopper. Soak bread in cold water. Add nuts, bread, nutmeg and well-beaten eggs to mashed potatoes. Mix well, shape in cones or patties; roll in crumbs and bake 30 minutes or fry in deep fat until light brown.
Submitted by L. Fisher of St. Louis
