Prize Salad

1 pint grape juice

3 tablespoons rice

1/4 teaspoon salt

1/2 pint whipped cream

4 tablespoons grated cheese

1 pint roasted peanuts

Cook rice 7 minutes in boiling water; drain. Cook slowly in grape juice until tender. Mix rice with ground nuts, cheese and whipped cream. Serve with whipped cream.

Submitted by Miss Leola Zink of Edwardsville, Ill.

*Blogger's note: I don't know what to make of this one. I suppose the grated cheese could be cream cheese? Still.. 

Rice Cheese Fondue

One cup boiled rice, 2 tablespoons milk, 4 eggs, 1/2 pound American Cheese (mash through strainer), 1/2 teaspoon salt, 1 teaspoon Worcestershire sauce. Heat the milk and rice together, add other ingredients and cook slowly until cheese is melted. Serve on toasted crackers or toasted slices of bread. 

Submitted by Martha 

Chicken & Rice

Sm baking dish

melt 1/2 stick butter

put in 1 1/2 cups dry uncooked rice

stir

add 2 cans consomme

place cut fryer chicken in baking dish - salt to taste

bake in oven covered 25 minutes

then finish baking uncovered

*Jotted down on a scrap of paper 

Rice Mold with Pineapple

Soak one-half envelope Knox gelatine in one-fourth cup cold water for five minutes. Dissolve by standing cup in hot water.

Add one-half cup scalded pineapple juice, one-half cup sugar and a few grains of salt, to one cup of cooked rice. Strain into this the gelatine and mix thoroughly, cool slightly and add one cup of whipped cream, one tablespoon lemon juice, turn into mold lined with the slices of canned pineapple, chill and serve with or without whipped cream. Other fruits may be used in place of pineapple.

Contributed by Mrs. Val Dippel of East St. Louis, Ill

 

*Blogger's note: That is one run-on sentence! 

Rice and Meat

 One cup raw rice

Two cups cooked, chopped meat

Two teaspoons seasoning sauce

Half teaspoon onion juice

One teaspoon lemon juice

One-quarter cup cracker crumbs

One egg, slightly beaten

Salt, to taste

Water or stock to moisten

Use any cold meat; chicken is especially delicious. Line a greased mold with cooked rice. Fill the center with the finely chopped meat, well seasoned with sauce and the above ingredients. Cover the meat with rice and the rice with buttered paper to keep out moisture. Steam for 45 minutes. Turn out on a hot platter; garnish with parsley and serve with tomato sauce, highly seasoned. 

Poor Man's Rice Pudding

1 quart milk

2 tablespoons rice

1 tablespoon butter

A pinch of salt

3 tablespoons sugar

Wash the rice well and put it in a baking dish with the salt, sugar and butter. Pour the milk over and bake very slowly at least two and one half hours, stirring twice during the first hour.