Soak one-half envelope Knox gelatine in one-fourth cup cold water for five minutes. Dissolve by standing cup in hot water.
Add one-half cup scalded pineapple juice, one-half cup sugar and a few grains of salt, to one cup of cooked rice. Strain into this the gelatine and mix thoroughly, cool slightly and add one cup of whipped cream, one tablespoon lemon juice, turn into mold lined with the slices of canned pineapple, chill and serve with or without whipped cream. Other fruits may be used in place of pineapple.
Contributed by Mrs. Val Dippel of East St. Louis, Ill
*Blogger's note: That is one run-on sentence!
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