Rice and Meat

 One cup raw rice

Two cups cooked, chopped meat

Two teaspoons seasoning sauce

Half teaspoon onion juice

One teaspoon lemon juice

One-quarter cup cracker crumbs

One egg, slightly beaten

Salt, to taste

Water or stock to moisten

Use any cold meat; chicken is especially delicious. Line a greased mold with cooked rice. Fill the center with the finely chopped meat, well seasoned with sauce and the above ingredients. Cover the meat with rice and the rice with buttered paper to keep out moisture. Steam for 45 minutes. Turn out on a hot platter; garnish with parsley and serve with tomato sauce, highly seasoned.