Peach Whip

2 tablespoons gelatin

1 cup boiling water

1 cup peach juice

Juice of one orange

Juice of one lemon

1 cup whipping cream

1 cup crushed peaches, sweetened to taste and drained

2 drops bitter almond flavoring

 

Soak the gelatin in cold water, dissolve in the boiling water and allow to cool. Then add peach, orange and lemon juice. When the mixture has become slightly thickened whip with a rotary egg beater until it is of the consistence of whipped cream. Fold in the whipped cream, the peaches and the flavoring. Chill until firm.  

Fruit Cocoanut Blanc Mange

2 tablespoons gelatin

1/2 cup cold water

1 teaspoon vanilla

2 cups evaporated milk

1 1/2 cups boiling water

1/2 cup shredded cocoanut

1/2 cup sugar

2 oranges or peaches

1/4 teaspoon salt

Soak the gelatin in cold water, dissolve in boiling water and add the evaporated milk, sugar and salt. Cut the oranges (or the peaches) into small pieces and when the milk mixture begins to set, add the fruit and the cocoanut and turn the whole into a mold. Garnish with fresh fruit. 

Peach Sponge

Six slices orange cake

Six canned peaches

 

Sprinkle the thinly sliced peaches with powdered sugar and heap them on the sponge cake. Top with whipped cream and chopped nuts.