1/4 cup lard
2 squares chocolate, melted
1 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sifted flour
1 teaspoon vanilla
1/2 cup chopped nuts
Grease a 9 x 9 inch square baking pan. Cream lard, add melted chocolate and stir until thoroughly blended. Add sugar and mix well. Add salt and beaten eggs. Fold in flour. Add vanilla and nuts. Pour into baking pan and bake in a moderate oven (350 degrees F) 25 to 30 minutes. Cut in squares
*Recipe from back of a box.
