Tuna Fish Salad

2 cans tuna fish

4 boiled eggs

4 long sticks celery

6 sweet pickles

Mayonnaise to suit taste

Cut celery and pickles very fine. Add finely minced tuna. Chill and serve on crisp lettuce.

Submitted by Leah Ruth Southard of Traer, Iowa 

Casserole of Tuna Fish

1 3/4 cups noodles

1 can whole kernel corn

1 can tuna fish

1 can mushrooms

6 Tablespoons butter

6 Tablespoons flour

3 cups milk

1/4 pound grated cheese

salt to taste

pepper to taste

Cook noodles and combine with corn, tuna, and drained mushrooms. Make sauce of butter, flour, milk, and liquid from drained mushrooms. Add cheese, reserving little for topping. Season and add to noodle mixture and mix lightly. Sprinkle cheese on top. Bake about 50 minutes in 350 degree F. oven. Serves 10 to 12. 

Submitted by Mildred E. Nixson of Eau Claire, Wis.