One can or one pound of fresh salmon
A little celery
Chile sauce
Chopped green peppers
Season to taste and mix well.
Soak 1 package of gelatine in one cup (cold) water until dissolved, then add another cup of water seasoned with lemon juice and boil. Pour on fish- remove to mold and let remain until firm. Serve with boiled mayonnaise dressing.
Submitted by J. J. R. of St. Louis
