Toast for each person a large slice of bread and spread over it rich sweet cream. Lay on each slice, head downward, a mushroom; or if small, more than one. Season and fill it with as much cream as it will hold. Place over each a custard cup pressing well down to the toast. Put in moderate oven and bake 15 minutes. Do not remove the cups for 5 minutes after they come from the oven so the flavor of the mushroom is well preserved in the toast.
Submitted by Ruth Gangloff of St. Louis
