6 apples
1/2 cup sugar
1 teaspoon lemon juice
Yolks 3 eggs
1/4 teaspoon salt
3 tablespoons butter
3 tablespoons flour
Cook the apples, adding sugar and lemon, and boil down, evaporating most of the liquid. Melt the butter, add the flour and apples very slowly. Beat the yolks and pour the mixture on them. Cook over hot water until the mixture is very thick. Cool. Form in shape of apples. Dip in egg crumb and fry in deep fat. Put a clove in the top of each to look like the blow of the apple. Serve with a sauce.
Submitted by Mrs. Ruth Freeman of St. Louis
*Blogger's note: "egg crumb"? "apple blow"? I don't know.
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