Hollandaise Sauce

(For cooked vegetables)

3 tablespoons butter

2 tablespoons flour

1/8 teaspoon salt

1/8 teaspoon paprika

1 1/4 cups boiling water

1 teaspoon minced parsley

3 tablespoons lemon juice

3 egg yolks, beaten

Blend flour and butter. Add salt, paprika and water. Cook for 2 minutes. Remove from stove and add rest of ingredients. Beat well and serve immediately. The sauce may be poured over the vegetables arranged in the serving dish or it may be passed separately.