1 cup Domino granulated sugar
1/2 teaspoon salt
3/4 cup soft butter or margarine
1 egg
1 teaspoon grate lemon rind
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
Egg white, slightly beaten
Domino granulated sugar
Cream sugar, salt and butter or margarine thoroughly. Beat egg, lemon rind and extract into creamed mixture until light and fluffy. Sift together flour and baking powder. Gradually add into creamed ingredients.
Roll dough 1/8" thick on floured board. Cut into fancy shapes. Place on ungreased cookie sheet. Brush with egg white; sprinkle with sugar. Bake in moderate oven (350 degrees F) 11-12 minutes or until light brown around edges. Remove to cooling rack. Store in airtight container. Yield: about 7 dozen cookies.
*Recipe printed on sugar bag.
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