Paradise Pudding Salad

1/2 pound blanched almonds

1 dozen macaroons

1 dozen marshmallows

Small bottle of maraschino cherries

1 package lemon Jell-o

Grind macaroons and cut the marshmallows, cherries and almonds into small pieces. When the Jell-o begins to harden, whip and mix everything together. Mold in a loaf. Slice and serve with whipped cream.