Veal Loaf with Mushrooms

 2 pounds veal

1/2 pound fresh pork

 

Soften cup stale bread crumbs in milk; add to meat 1/2 cup chopped mushrooms, juice and grated rind of one lemon, salt and pepper, 2 beaten eggs and bread crumbs. Shape in roll and put in shallow pan. Dredge with flour and pour around it the juice from a can of mushrooms. Bake one hour, basting frequently. Thicken sauce with 2 teaspoonsful flour mixed with butter and add balance of mushrooms from can.

 

Contributed by Mrs. L. Deters of St. Louis