2 yolks of hard boiled eggs
3 tablespoons oil
2 tablespoons finely chopped white onion
1 teaspoon salt
1 teaspoon white pepper
3 tablespoons tarragon vinegar
Press egg yolks through sieve, add gradually the oil and when well-mixed add seasoning. Serve with boiled beef or stuffed beef heart.
Contributed by Mrs. F. Ritter of Columbia, Ill.
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