Graham Pudding

1 teaspoon butter

1 cup molasses

1 cup sour milk

1 cup chopped raisins

1 teaspoon soda

2 teaspoons cinnamon

1 teaspoon ginger

2 cups Graham flour

Steam 3 1/2 hours

Sauce: Any hard or liquid sauce or cream, butter and sugar together, beat in the whites of one or two beaten eggs beaten stiff.