3 medium sized green peppers
10 cents worth of cream cheese
1/4 cupful grated American cheese
1/4 cupful chopped olives
Cream, salt, paprika to taste
Remove tops from peppers and scoop out seeds. Parboil peppers a few minutes in salt water and allow to chill. Mix together cheese and olives, moisten with cream as needed and season to taste. Pack peppers, chill well, then slice and serve on lettuce leaves garnished with mayonnaise.
*Blogger's note: It seems hard to believe there was ever a time when you could request a quantity in a recipe based on a financial value.
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