1 3/4 cup leftover meat, cut in medium size pieces
1/2 cup tapioca
1 tablespoon butter
1/2 can peas
4 potatoes
4 onions
4 carrots
Salt and pepper to taste
Put all ingredients in a casserole and bake slowly until meat and vegetables are tender. Keep filled with water and covered. Serve hot. Any leftover gravy may be used instead of butter. The kind of vegetables and meat in this recipe may be varied according to taste.
Submitted by Mrs. Henry Niclas of Columbia, Ill.
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