1 cup Karo all-purpose syrup
3 eggs, slightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 tablespoons Mazola margarine, melted
1 cup pecans, halves or chopped
1 unbaked 9-inch pastry shell
Mix all ingredients for filling together, adding pecans last. Pour into pastry shell. Bake in 400 degree F (hot) oven for 15 minutes; reduce heat to 350 degrees F (moderate) and bake 30 -35 minutes longer. When pecan pie is done, outer edges of filling should be set, center slightly soft.
*From The American Home magazine 1964
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