2 ounces citron (chopped)
3 lbs. raisins
3 lbs. currants
2 1/2 lbs. suet (ground)
5 lbs. beef (ground)
4 quarts apples (cut up small)
1 Tablespoon salt
2 lbs. brown sugar
1 quart molasses
1 Tablespoon pepper
2 Tablespoons ground cloves
2 Tablespoons cinnamon (ground)
1 Tablespoon mace
2 Tablespoons nutmeg (ground)
2 lemons ground up
1 quart cider
Mix well together and heat. Then put in mason jars till ready to make your pies.
This makes about 9 quarts.
Contributed by M. F. P. from Wellston, Mo.
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