2 eggs
4 Tablespoons of pumpkin
2 -3 cups of sugar
1 cup of milk
1/2 teaspoon of cinnamon
Pinch of salt
Mix well and pour into a pie tin which has been lined with paste; bake slowly.
This makes one pie.
Contributed by M. Mahn of St. Louis
*Blogger's note: Can this recipe be correct?
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