Hungarian Pancakes

 (These are an Hungarian version of that French specialty - Crepes Suzettes)

1 1/4 cups sifted flour

1 tablespoon sugar

Dash of salt

1 egg, well beaten

1 1/2 cups milk

1 tablespoon melted butter

1/2 teaspoon vanilla

Mix and sift dry ingredients. Combine egg, milk, butter and vanilla and stir gradually into dry ingredients. Beat well and strain. Bake on hot greased griddle, spread lightly with jelly and roll as for jelly roll. Serve hot. The yield is 15 French pancakes.

*Blogger's note: These are referred to as Hungarian in the description, but called French at end of the recipe.