Jellied Waldorf Salad
One package lemon gelatin
One pint warm water
One tablespoon vinegar
One half teaspoon salt
One cup tart apples, diced
One-half cup walnut meats, finely broken
One cup celery, diced
Dissolve gelatin in warm water. Add vinegar and salt. Pour thin layer in mold. Chill until firm. Combine apples, nuts and celery and place in mold. Add remaining gelatin. Chill until firm. Unmold on crisp lettuce. Serve with mayonnaise.
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