1 pint fresh oysters
3 rolled crackers
1 small onion
1 medium sour pickle
1 small stock celery
1 teaspoon mustard seed
Drain juice from oysters and mix with the following dressing and serve ice cold.
Dressing:
1/4 cup vinegar
1 teaspoon sugar
1 teaspoon mustard
1 well beaten egg
Butter size of a walnut
Boil one minute, then thicken with one-half teaspoon corn starch.
Submitted by Mrs. O. Kreyling of St. Louis
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